![]() Top Zone: Roast at 450☏ for 25 minutes (for Suvie 2.0, Broil for 25 minutes)Ĥ) Remove pans from your Suvie and spread ¼ cup pesto over the top of each portion of dough, leaving an uncovered ½” margin around each edge. Suvie Cook Settingsīottom Zone: Roast at 450☏ for 25 minutes (for Suvie 2.0, Broil for 25 minutes) After 15 minutes, carefully flip dough over, return pan to Suvie and continue to cook for 10 more minutes, watching closely to avoid over charring. (If dough snaps back or is too difficult to work with let dough sit for another 15 minutes the warmer the dough the more pliant it will be.)ģ) Place pans in Suvie. ![]() Press and stretch the dough into the corners and edges of the pans as best you can. Let dough sit at room temperature for about 15 minutes, covered.Ģ) Spray two Suvie pans with cooking spray or coat with olive oil. Press and stretch each piece of dough into a rough rectangle the size of your Suvie pan. ![]() 1) Using a chef’s knife or bench scraper, divide dough into two equal-sized pieces. Mist each portion lightly with cooking spray or rub with olive oil.
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